Viennoiseries
Croissant
A flaky, crescent shaped pastry made with laminated dough.
chocolatines
Also known as pians au chocolat is made from laminated dough. similar to croissant but rectangular in shape. It has a flaky, buttery exterior and is filled with one or two bars of dark chocolate.
Chausson Aux Pommes
A puff pastry turnover filled with apple sauce.
Mille Feuille
Classic French pastry made with several layers of thin, flaky puff pastry alternating with layers of pastry cream or custard. The name mille-feuille translates into thousand leaves, which refer to the many delicate, crispy layers of pastry. Typically, it’s topped with a glaze or icing, often with an intricate design, like a marbled pattern of chocolate fondant.
Brioche
A rich soft bread made with eggs and butter. It can be shaped into loaves, rolls, or braided.
Pain Aux Raisins
A spiral pastry filled with raisins and pastry cream, often glazed
