Pâte à Chou
Eclair
Éclairs is a classic French pastry made from pâte à choux, filled with a rich, creamy filling, and topped with a shiny glaze.
Paris-Brest
Classic French pastry shaped into a ring, filled with rich praline cream, often garnished with slivered almonds and powdered sugar.
Chou
Classic French pastry made of two stacked choux buns filled with crème pâtissière, decorated with icing, and piped buttercream.
Saint Honore
Show-stopping French pastry that combines several classic techniques and textures into one luxurious dessert, filled with crème chiboust or crème diplomate, surrounded with choux buns filled with cream and dipped in caramel.
